Speaking for myself I will put my unfiltered vodka next to anyone's filtered vodka, any day.Īside from the whole silver rum thing, carbon is good at one and only one thing which nobody here is disputing. The other reflux owners such as Hound dog, Dad300, T-Pee, Rad.ect all would likely say the same thing about their efforts. Combine that with the techniques perfected here and I make a product far superior to most commercial offerings, on par with the best. I am most cases, being someone that wants vodka thus owns a well designed reflux still. ShineRunnah wrote:I feel a carbon filter is very beneficial and worth the added expense and effort in most cases.! you actually don't want a completely neutral spirit and still want a trace of mash taste (Think Tito's before he went mainstream). A very expensive homemade Vodka if you are using propane or electricity, or B. Running over and over again is nice and dandy if you still do want A. If you make two distillations in a pot still, and just run slowly with tight cuts on the second, then proof to 50% alcohol, chill the hearts to 30f/0c and filter them through carbon, you will have a very neutral spirit. Diluting and running is a waste of time and energy. You're in school now, so start changing the way you think! Honestly, carbon filtering is for the uneducated. Just a catch phrase, and something that people seem to zero in on, like it's the "magic" that makes Good likker instead of bad. Keep diluting it and running it until it's neutral.įiltering is never necessary. Still_a_kid wrote:What if you're making a neutral spirit out of a pot still and don't want the congeners that might be left in despite conservative cuts to impact the flavour?
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